Saturday, August 28, 2010
P3 Pizza using the oopsie roll
Pizza using the oopsie roll recipe and spreading it out for a crust..
3 large eggs
2 packets of stevia
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!
Preheat oven to 300 degrees.
I have to thank Melissa for the oopsie roll idea & the pizza crust idea!!!!
Separate the eggs and add Stevia, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a 9x13 pan with non-stick spray and spoon the mixture onto the sheet. I cooked it for about 10 mns, & then pulled it back out & added 2 little cans of the GV brand tom sauce that has no salt in it (says natural on it, & 8oz each) I added 1.5 cups of grated Parmesan chz, & 1.5 cups of mozz cheese, and finish baking for about 10-15 mns. Tastes wonderful for not having pizza for a few months!!!