Saturday, August 28, 2010

P3 Pizza using the oopsie roll

Pizza using the oopsie roll recipe and spreading it out for a crust..

3 large eggs
2 packets of stevia
dash of salt
pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!

Preheat oven to 300 degrees.

I have to thank Melissa for the oopsie roll idea & the pizza crust idea!!!!

Separate the eggs and add Stevia, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a 9x13 pan with non-stick spray and spoon the mixture onto the sheet. I cooked it for about 10 mns, & then pulled it back out & added 2 little cans of the GV brand tom sauce that has no salt in it (says natural on it, & 8oz each) I added 1.5 cups of grated Parmesan chz, & 1.5 cups of mozz cheese, and finish baking for about 10-15 mns. Tastes wonderful for not having pizza for a few months!!!

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