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Saturday, August 28, 2010

P3 Simple Amond Bread




Gluten Free- Almond Simple Bread


good for P3 if you sub out the agave nectar for a few pks stevia. If you use agave nectar save it for P4....(I ordered my almond flour online, but they do have a red mill brand at walmart that you can try, may be a bit heavier)
After not having bread for 40 some days, it was yummy!!!

2½ cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
3 eggs
1 tablespoon agave nectar
½ teaspoon apple cider vinegar

1. In a large bowl, combine almond flour, salt and baking soda
2. In a medium bowl, whisk the eggs, then add agave and vinegar
3. Stir wet ingredients into dry
4. Scoop batter into a well greased bread pan
5. Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
6. Cool and serve

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